Patenting Biotechnological Inventions In India
Growing up as an Indian, many of us start our mornings either with tea, coffee, or milk.But what we might not have wondered is that the ability to enjoy these beverages,through its key ingredient milk, arrives from a victory within a complicated field ofIntellectual Property Law: Biotechnology Patents. To thank this we need to go way back in 1873, when a microbiologist Louis Pasteurpatented a novel yeast making process; which today we term as pasteurization process.Most of our commercial milk producing...
